Make this deliciously easy shrimp salad for your dinner tonight! A great choice over a bed of lettuce or just by itself.
1 lb of cooked shrimp, diced
1 cup of corn (either frozen or off the cob)
Diced tomato (either 2 plum tomatoes or a few cherry tomatoes)
Juice of 1 lemon
2 tablespoons of olive oil
salt, pepper and parsley to taste.
Combine all ingredients and mix well, let sit for at least an hour in the fridge.