During the Spring, my children’s schedules seem to be packed, between sports, school and other activities, we typically have something every night of the week. I need quick and easy dinners that are still healthy, in hopes of avoiding the funnel fries from the snack shack! Luckily my children like salad, so paired with soup or a grilled cheese sandwich for them, this meal works for my whole family.
Enjoy 🙂 Jenn
Grilled Shrimp Salad:
For the salad:
Shredded purple cabbage
Gorgonzola or Blue Cheese crumbles
Diced red peppers
For the shrimp:
1/2-1lb of raw shrimp (peeled)
a little olive oil
Old Bay Seasoning (to your liking)
Saute shrimp in olive oil and old bay until cooked through (about 3-5 minutes per side)
Place hot shrimp on salad and enjoy. Top with dressing of your choice, I used Tessamae’s Southwest Ranch, you can also use a homemade balsamic dressing.