What’s For Dinner? Grilled Shrimp Fajitas with Fresh Mango Salsa

Looking for a Cinco De Mayo inspired dish to make this week? Try this tonight!! This is a delicious alternative to traditional fajitas, my family loved these! They go great with a yummy margarita! You can serve them on a fajita, taco shell or over a salad.





For the shrimp:

1-2 lbs of raw jumbo shrimp, peeled

2 teaspoons of cumin

juice of 1 lime

Squeeze lime juice over the shrimp and season with cumin. Let sit in the fridge for at least an hour.

Mango Salsa:

1 fresh mango, diced

1/4 red onion, diced

a handful of fresh cilantro, chopped

1/2 red pepper, diced

juice of 1/2 lime

Mix all of the ingredients and sit in the fridge for at least one hour prior to serving. Overnight is even better!

To prepare fajitas:

Grill the shrimp (about 3 minutes per side or until pink and cooked through). I use my grill pan for the stovetop.

Top with salsa and shredded lettuce and enjoy! I also added a little Salsa Verde to mine that I bought at Trader Joe’s.



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