The weather has been very cold this week, so I have been craving warm meals. This was a big hit at my house last night and is a great clean eating recipe if you are following our clean eating challenge! I love my crockpot, I put everything together in the morning and I don’t have to worry about it until dinnertime, so easy for weeknight meals. I ate this over spaghetti squash, my kids ate it with regular pasta and all loved it.
2 lbs of chicken tenders or 3 chicken breasts
1 large red pepper, sliced
1 large green pepper, sliced
1 large yellow pepper, sliced
1 package of fresh mushrooms
2 teaspoons of minced garlic
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 large can (28 oz) of crushed tomatoes
1 small can of diced tomatoes
salt & pepper to taste
Place chicken at the bottom of crock pot, add peppers, mushrooms, spiced and crushed & diced tomatoes. Cook on low for 7-8 hours.
Serve over Spaghetti Squash (or regular pasta of choice)