This recipe was inspired from Skinnytaste while I was searching for a different clean eating recipe for my family. I personally do not eat pork, although my children and husband all loved this and there were no leftovers!!
Enjoy 🙂 Jenn
2 pound boneless pork shoulder roast (sirloin roast)
kosher salt, to taste
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
Directions: Add pork to crockpot, season with above spices and then mix broth, vinegar, worcestershire and honey, pour on top. Cook on low for 6-8 hours.