What’s For Dinner? Balsamic Pork Roast

This recipe was inspired from Skinnytaste while I was searching for a different clean eating recipe for my family. I personally do not eat pork, although my children and husband all loved this and there were no leftovers!!

Enjoy 🙂 Jenn



2 pound boneless pork shoulder roast (sirloin roast)

kosher salt, to taste

1/2 tsp garlic powder

½ teaspoon red pepper flakes

1/3 cup chicken or vegetable broth

1/3 cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon honey

Directions: Add pork to crockpot, season with above spices and then mix broth, vinegar, worcestershire and honey, pour on top. Cook on low for 6-8 hours.

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