#MMHM: Honeycrisp Apple Sangria

Looking for a good fall drink to serve at your next gathering? Or just to make for yourself?? This Honeycrisp Apple Sangria was soo good. It is a great drink to get you in the fall spirit! I suggest making it the night prior to serving, sangria is always better the next day!

Enjoy šŸ™‚ JennĀ img_0296


Honeycrisp Sangria

*adapted from Sally’s Baking Addiction

3 cinnamon sticks

2 honeycrisp apples, chopped

1 orange, thinly sliced

1 (750 ml) bottleĀ red wine

1 and 3/4 cup apple cider

1/2 cup brandy

1/4 cup orange juice (or juice from 2 medium oranges)

juice from 1 lemon

club soda, to taste

Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 – 24 hours.

If you’d like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruitĀ and add a splash of club soda. Cheers!

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