Looking for a good fall drink to serve at your next gathering? Or just to make for yourself?? This Honeycrisp Apple Sangria was soo good. It is a great drink to get you in the fall spirit! I suggest making it the night prior to serving, sangria is always better the next day!
Enjoy 🙂 Jenn
*adapted from Sally’s Baking Addiction
3 cinnamon sticks
2 honeycrisp apples, chopped
1 orange, thinly sliced
1 (750 ml) bottle red wine
1 and 3/4 cup apple cider
1/2 cup brandy
1/4 cup orange juice (or juice from 2 medium oranges)
juice from 1 lemon
club soda, to taste
Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 – 24 hours.
If you’d like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruit and add a splash of club soda. Cheers!